Gluten Free Mummy
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Gluten Free Buttermilk Scones

Gluten Free Buttermilk Scones

by Gluten Free Mummy | Jan 21, 2023 | Breads, Scones, Biscuits and Cakes

The Home Economics Bit Did you know? Gluten is a protein found in wheat, *oats, barley and rye. Gluten plays a key role in baking because it gives bakes elasticity and flexibility, which allows dough to stretch and rise in the oven. Gluten also acts as a binding agent...
Gluten Free Traditional Brown Soda Bread

Gluten Free Traditional Brown Soda Bread

by Gluten Free Mummy | Jan 15, 2023 | Breads, Scones, Biscuits and Cakes

Did you know? Brown bread is a good source of fibre. Eating plenty of fibre is associated with a lower risk of heart disease, stroke, type 2 diabetes and bowel cancer. Government guidelines say our dietary fibre intake should increase to 30g a day,...
Gluten Free Brown Soda Loaf

Gluten Free Brown Soda Loaf

by Gluten Free Mummy | May 31, 2022 | Breads, Scones, Biscuits and Cakes

The Home Economics Bit Did you know? Soda bread gets its name from the leavening agent – bread soda / bicarbonate of soda – that is responsible for its rise in the oven. Soda bread is quick to make because it doesn’t require proving (yeast) or...
Gluten Free Brown Soda Loaf

Gluten Free Brown Soda Loaf

by Gluten Free Mummy | May 31, 2022 | Breads, Scones, Biscuits and Cakes

The Home Economics Bit Did you know? Soda bread gets its name from the leavening agent – bread soda / bicarbonate of soda – that is responsible for its rise in the oven. Soda bread is quick to make because it doesn’t require proving (yeast) or...
Gluten Free Madeleines

Gluten Free Madeleines

by Gluten Free Mummy | Mar 21, 2022 | Breads, Scones, Biscuits and Cakes

The Home Economics Bit Did you know? Madeleines are mini, delicate sponge cakes with a distinctive shell shape due to being baked in a special scallop-shaped tin. Madeleines originated in the Lorraine region of France. They have a soft, light and aerated texture with...
Gluten Free Oat Muffins with Chocolate Chips

Gluten Free Oat Muffins with Chocolate Chips

by Gluten Free Mummy | Feb 15, 2022 | Breads, Scones, Biscuits and Cakes

The Home Economics Bit Key Ingredient Oats Wholegrain oats are high in fibre and low in salt, sugar, and saturated fat. They provide B vitamins, as well as the trace mineral manganese. Manganese is needed by the body as it plays a role in making enzymes. Enzymes are...
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