by Gluten Free Mummy | Jun 19, 2025 | Uncategorized
The Home Economics Bit Madeira cake is a classic British bake that is really easy to make. Most often it is delicately flavoured with vanilla, ground almonds or lemon zest. Madeira cake is to Britain as Pound cake is to the US. The name “Madeira cake” was... 
by Gluten Free Mummy | Jun 17, 2025 | Uncategorized
The Home Economics Bit A brownie cookie is a rich chocolate cookie with a soft and fudgy texture, like that of a classic brownie. Though they are typically thinner than traditional brownies, they are similar in both flavour and texture. Gluten Free Brownie... 
by Gluten Free Mummy | Jan 18, 2025 | Uncategorized
Gluten Free Yorkshire Puddings Elevate your Sunday roast game with these delicious gluten free Yorkshire puds. 100 g gluten-free self-raising flour blend1/2 tsp saltpinch of white pepper2 eggs250 ml milkoil (e.g. olive oil) (to cook) Preheat the oven to 200°C Fan/Gas... by Gluten Free Mummy | Feb 6, 2024 | Uncategorized
The Home Economics Bit Apple tart is an Irish family favourite dessert, and it is unrivaled served warm with homemade custard or fresh cream. Make sure you use cold butter and cold water to create a really nice short pastry. It’s also important to make a little... by Gluten Free Mummy | Jan 12, 2024 | Uncategorized
The Home Economics Bit Choux pastry is made of flour, water, butter, and eggs. Steam, which gets released in the oven, puffs the pastry, creating a crisp exterior and a hollow interior that can be filled with a variety of fillings such as cream or custard. Choux... 
by Gluten Free Mummy | Nov 10, 2022 | Uncategorized
The Home Economics Bit Did you know? It is believed that the name Millionaire’s Shortbread originated from Scotland. The term implies a level of decadence, signifying that it is an upgrade from regular shortbread. There are many other names for this treat,... 