Gluten Free Traditional Irish Apple Tart

The Home Economics Bit Apple tart is an Irish family favourite dessert, and it is unrivaled served warm with homemade custard or fresh cream. Make sure you use cold butter and cold water to create a really nice short pastry. It’s also important to make a little...

Gluten Free Profiteroles

The Home Economics Bit Choux pastry is made of flour, water, butter, and eggs. Steam, which gets released in the oven, puffs the pastry, creating a crisp exterior and a hollow interior that can be filled with a variety of fillings such as cream or custard. Choux...
Gluten Free Millionaire’s Shortbread

Gluten Free Millionaire’s Shortbread

The Home Economics Bit Did you know? It is believed that the name Millionaire’s Shortbread originated from Scotland.  The term implies a level of decadence, signifying that it is an upgrade from regular shortbread. There are many other names for this treat,...
Gluten Free Honey and Soy Salmon

Gluten Free Honey and Soy Salmon

Naturally gluten free and an excellent source of protein and healthy fats; this honey soy salmon is sure to become a firm family favourite. The Home Economics Bit Key Ingredients Salmon is a versatile, readily available and quick to cook source of HBV protein. Its...