Gluten Free Traditional Irish Apple Tart

The Home Economics Bit Apple tart is an Irish family favourite dessert, and it is unrivaled served warm with homemade custard or fresh cream. Make sure you use cold butter and cold water to create a really nice short pastry. It’s also important to make a little...

Gluten Free Profiteroles

The Home Economics Bit Choux pastry is made of flour, water, butter, and eggs. Steam, which gets released in the oven, puffs the pastry, creating a crisp exterior and a hollow interior that can be filled with a variety of fillings such as cream or custard. Choux...