by Gluten Free Mummy | May 18, 2026 | Breads, Scones, Biscuits and Cakes, Desserts and Sweet Treats
The Home Economics Bit What are stuffed cookies? Stuffed cookies have a filling hidden inside, unlike regular cookies which only consist of cookie dough. Fillings vary, but examples include Nutella, peanut butter, caramel, or in this case hazelnut creme. The hidden... 
by Gluten Free Mummy | May 17, 2026 | Light Bites
The Home Economics Bit What is granola? Granola can be made up of a variety of ingredients, including oats, nuts, seeds, honey and dried fruit. It is typically baked until it is crisp, toasted and golden brown, sometimes forming clumps. Granola is often eaten with... 
by Gluten Free Mummy | Apr 15, 2026 | Breads, Scones, Biscuits and Cakes
The Home Economics Bit Vintage style chocolate chip cookies typically have a soft and chewy interior, and are crisp around the edges. To achieve this, a combination of caster (superfine) sugar and soft light brown sugar is used. This is because the caster sugar gives... 
by Gluten Free Mummy | Apr 7, 2026 | Breads, Scones, Biscuits and Cakes
Sowan’s is a 100% Irish company that started off in farmers markets with a simple range of gluten-free baking mixes. Today, they offer a range of healthy and delicious snacks, wholefoods and gluten free baking mixes. I like to support and recommend Irish food... 
by Gluten Free Mummy | Feb 22, 2026 | Breads, Scones, Biscuits and Cakes
Gluten Free Red Velvet Cookies Soft baked gluten free red velvet cookies packed with creamy white chocolate chips. 125 g butter (softened)100 g soft light brown sugar75 g caster sugar1 medium egg1 tsp vanilla extract1 tsp red food colouring gel (ensure it's... 