by Gluten Free Mummy | Aug 2, 2022 | Main Courses
The Home Economics Bit Did you know? Vermicelli rice noodles are a thin form of rice noodles that are round in shape. They are commonly used in Asian dishes. Other types of rice noodles can be thin or wide, round or flat but vermicelli rice noodles and long, thin and... by Gluten Free Mummy | Aug 2, 2022 | Uncategorized
Gluten Free Singapore Style Noodles This is my gluten free take on Singapore noodles. I've added extra vegetables and omitted chilli, so this is a healthier and milder version of a popular Asian noodle dish. 100 vermicelli rice noodles2 tsp gluten free curry... 
by Gluten Free Mummy | Jul 23, 2022 | Desserts and Sweet Treats
The Home Economics Bit Did you know? Though cupcakes have become hugely popular in recent years, they are not a new invention. The earliest mention of cupcakes is at the end of the 18th century, meaning they originated over 200 years ago. It is believed that the name... 
by Gluten Free Mummy | Jun 17, 2022 | Desserts and Sweet Treats
The Home Economics Bit Did you know? Meringue is traditionally made using just two ingredients: whipped egg whites and sugar. Flavourings (e.g. vanilla extract), colourings and stabilisers (e.g. cornflour) may also be added, depending on the recipe. Gluten Free Lemon... 
by Gluten Free Mummy | May 31, 2022 | Breads, Scones, Biscuits and Cakes
The Home Economics Bit Did you know? Soda bread gets its name from the leavening agent – bread soda / bicarbonate of soda – that is responsible for its rise in the oven. Soda bread is quick to make because it doesn’t require proving (yeast) or... 