Gluten Free Quiche Lorraine

Gluten Free Quiche Lorraine

The Home Economics Bit Did you know? Shortcrust pastry is a type of pastry that is often used to make the base of a quiche, pie, tart or flan. It has a tender, crumbly, biscuit-like texture, and it can be used for both sweet and savoury dishes. As with all kinds of...
Gluten Free Singapore Style Noodles

Gluten Free Singapore Style Noodles

The Home Economics Bit Did you know? Vermicelli rice noodles are a thin form of rice noodles that are round in shape. They are commonly used in Asian dishes. Other types of rice noodles can be thin or wide, round or flat but vermicelli rice noodles and long, thin and...
Gluten Free Peanut Butter Chicken

Gluten Free Peanut Butter Chicken

The Home Economics Bit Did you know? Garam masala is a blend of ground spices used extensively in Indian cooking. The most common spices used in garam masala are cumin, coriander, cardamom, cloves, cinnamon, black peppercorns, and nutmeg. Generally, garam masala is...
Gluten Free Swedish-Style Meatballs

Gluten Free Swedish-Style Meatballs

The Home Economics Bit Did you know? Eggs act as a binding agent – or glue – in many recipes. As egg proteins set, they bind together which gives strength to foods -including homemade meatballs and burgers – preventing them from breaking apart...
Gluten Free Chilli Con Carne

Gluten Free Chilli Con Carne

The Home Economics Bit Did you know? It is recommeded to rinse canned kidney (and other) beans before adding them to your dish. Rinsing the beans helps to reduce the sodium content (if the beans have been canned in brine), remove excess starch and helps to improve the...