Gluten Free Mummy

This deliciously sweet and moreish granola is a huge hit in our house. The kids absolutely love it with some vanilla yoghurt for breakfast, or as a snack. I make a batch of this every week. It keeps perfectly in a airtight container for up to 2 weeks, though it’s unlikely to last that long.

Vintage style chocolate chip cookies with a soft and chewy interior, and crisp edges.

Delicious and nutritious gluten free brown scones. Quick and easy to make, and perfect as a mid-morning snack or a lunchbox staple.

Soft baked gluten free red velvet cookies packed with creamy white chocolate chips.

Melt in the mouth gluten free vanilla muffins, swirled with Nutella. These are a huge hit in our house, and so easy to make.