by Gluten Free Mummy | Dec 15, 2021 | Beef, Main Courses
The Home Economics Bit Did you know? Eggs act as a binding agent – or glue – in many recipes. As egg proteins set, they bind together which gives strength to foods -including homemade meatballs and burgers – preventing them from breaking apart... 
by Gluten Free Mummy | Dec 8, 2021 | Beef, Main Courses
The Home Economics Bit Did you know? It is recommeded to rinse canned kidney (and other) beans before adding them to your dish. Rinsing the beans helps to reduce the sodium content (if the beans have been canned in brine), remove excess starch and helps to improve the... 
by Gluten Free Mummy | Oct 10, 2021 | Beef, Main Courses
Spaghetti Bolognese This veggie-packed gluten free spaghetti bolognese is probably the most used dinner recipe in my repertoire. It's a delicious and nutritious family meal, and a great way of sneaking some hidden veggies into the diets of picky eaters. 800 g... 