White Chocolate and Peanut Butter Blondies

Gluten Free Mummy
Prep Time 20 mins
Cook Time 25 mins
Course Dessert
Servings 12 blondies


  • 165 g butter melted
  • 2 tbsp crunchy peanut butter
  • 225 g gluten free plain flour
  • 1 tsp gluten free baking powder
  • 1/2 tsp sea salt
  • 175 g light brown sugar
  • 50 g granulated sugar
  • 2 eggs beaten
  • 1 tsp vanilla extract
  • 100 g white chocolate chips ensure gluten free
  • 100 g Reese's peanut butter chips


  • Melt butter in a saucepan over a low heat. Once melted, stir in the peanut butter. Then transfer to a bowl and set aside to cool.
  • Preheat oven to 200C/400F/gas mark 6.
  • Grease and line a square/rectangular baking tin roughly 20cm in size. 
  • Sift together the gluten free flour, baking powder and salt in a large mixing bowl.
  • Stir the sugars into the cooled butter and peanut butter.
  • Next add in the eggs and vanilla vanilla extract.
  • Fold the wet ingredients gently into the flour. Then add the white chocolate and peanut butter chips.
  • Pour into the prepared tin and bake for 22-25 minutes, until just set.
  • Once cooled, cut into squares and serve.
Keyword blondies, gluten free, peanut butter, white chocolate