White Chocolate and Peanut Butter Blondies Gluten Free Mummy
Prep Time 20 mins
Cook Time 25 mins
- 165 g butter melted
- 2 tbsp crunchy peanut butter
- 225 g gluten free plain flour
- 1 tsp gluten free baking powder
- 1/2 tsp sea salt
- 175 g light brown sugar
- 50 g granulated sugar
- 2 eggs beaten
- 1 tsp vanilla extract
- 100 g white chocolate chips ensure gluten free
- 100 g Reese's peanut butter chips
Melt butter in a saucepan over a low heat. Once melted, stir in the peanut butter. Then transfer to a bowl and set aside to cool.
Preheat oven to 200C/400F/gas mark 6.
Grease and line a square/rectangular baking tin roughly 20cm in size.
Sift together the gluten free flour, baking powder and salt in a large mixing bowl.
Stir the sugars into the cooled butter and peanut butter.
Next add in the eggs and vanilla vanilla extract.
Fold the wet ingredients gently into the flour. Then add the white chocolate and peanut butter chips.
Pour into the prepared tin and bake for 22-25 minutes, until just set.
Once cooled, cut into squares and serve.
Keyword blondies, gluten free, peanut butter, white chocolate