Healthy Blueberry Banana Pancakes

Gluten Free Mummy
These gluten free blueberry banana pancakes are a healthy breakfast/snack for the whole family. They're perfect for the latter stages of weaning; my little girl loves them.


  • 2 ripe bananas mashed
  • 1 egg lightly whisked
  • 4 tbsp self raising gluten free flour sieved
  • 2 tbsp milk
  • handful of fresh blueberries


  • Mix together all ingredients (except blueberries) in a large bowl until a smooth batter is formed.
  • Gently fold in the blueberries.
  • Heat a non-stick pan and – once hot – add 1 tbsp rapeseed oil.
  • Using a ladle, add batter to the pan to form pancakes.
  • Cook at a medium-high heat for approx. 2 minutes (or until bubbles appear). Once bubbles begin to appear on top, it’s time to flip.
  • Flip pancakes and cook for  a further 2 minutes or until golden brown.
  • Delicious served with a dollop of natural yoghurt, a drizzle of maple syrup and some fresh berries.