Ginger Biscuits
These crunchy gluten free ginger biscuits aren't too sweet and will make the perfect accompaniment to your mid-morning tea/coffee. Adapted from a Liberty Mendez recipe I found on BBC goodfood Ginger biscuits recipe | BBC Good Food
Ingredients
- 100 g salted butter cubed
- 75 g soft brown sugar
- 1 tbsp fresh ginger grated
- 100 g golden syrup
- 250 g gluten free self raising flour
- 1 1/2 tbsp ground ginger
- 1 tsp bicarbonate of soda ensure gluten free
- 1 small egg yolk beaten
Instructions
- Heat the oven to 190C/170C fan/gas 5.
- Line two large baking trays with baking parchment.
- In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
- Sieve the gluten free flour, ground ginger and bicarbonate of soda together in a bowl and mix with a wooden spoon.
- Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading.
- Bake for 8-10 mins until golden brown.
- Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
Absolutely amazing biscuits! Literally the best biscuits I’ve ever eaten! I’ll definitely be making these again.
I’m delighted to hear this, Danielle. Thank you so much for taking the time to leave a review.