Chocolate Biscuit Cake
This basic gluten free chocolate biscuit cake can be easily modified to suit your preferences; toss in any variety of chopped gluten free chocolate bars, marshmallows or even jellies of your choosing. This is definitely one for the children's birthday parties, and they'll love getting involved in making it.
Ingredients
- 2 packets of plain gluten free biscuits (approx. 300g) I use McVities Gluten Free Original Hobnobs
- 400 g milk chocolate ensure gluten free
- 397 g condensed milk
- 2 Cadbury Crunchie bars chopped
- 50 g marshmallows ensure gluten free
Instructions
- Melt the milk chocolate over a pan of warm water. Add condensed milk when chocolate is almost melted and stir well until chocolate is completely melted.
- Remove from the heat and stir in the gluten free biscuits, followed by the marshmallows and the Crunchie pieces.
- Press firmly into a *lined loaf tin.
- Leave to set for approximately 1 hour in the fridge.
- Remove from tin, dust with icing sugar, and serve.
Notes
*lined loaf tin: I line my tin with greaseproof/baking paper
Always love a no-bake cake as I don’t have to worry about burning it in the oven. I’ve only recently started on a gluten-free diet and gave this a try and it turned out perfect first time. To be fair, it’s hard to go wrong with gluten free HobNobs!
Condensed milk comes in different sized tins, which size should I use? Can you give in g or mL please? Thank you
397g. Sorry for the delayed response. <3
How many ml of condensed milk please?
397g, Jane. Sorry for the delayed response.
Sorry I forgot to put in5 stars because I haven’t been able to make without knowing how much condensed milk I need in ml or g. Can you please tell me and stop deleting my posts I’m sure there are other people who can’t make it too because it is a genuine fault with the recipe
Hi Aine, I’m so sorry for the delay. I haven’t been monitoring the website since I returned to work. I use the 397g tin of Carnation condensed milk. I have amended the recipe now, thank you very much for bringing the mistake to my attention. I haven’t deleted any comments, my setting are such that I have to approve each comment before it is added to the recipe, to avoid spam. I really hope you get chance to make the biscuit cake and that you love it. :)