by Gluten Free Mummy | Dec 8, 2021 | Beef, Main Courses
The Home Economics Bit Did you know? It is recommeded to rinse canned kidney (and other) beans before adding them to your dish. Rinsing the beans helps to reduce the sodium content (if the beans have been canned in brine), remove excess starch and helps to improve the... 
by Gluten Free Mummy | Dec 5, 2021 | Chicken, Main Courses
A mild authentic Indian chicken curry that’s sure to become a firm family favourite. Best served alongside pilau rice or homemade gluten free naan bread. The Home Economics Bit Key Ingredients Chicken breast is low in saturated fat and an excellent source... 
by Gluten Free Mummy | Oct 27, 2021 | Chicken, Main Courses
A healthy and gluten free alternative to a popular Chinese takeaway dish. This homemade chicken and cashew nut stir fry has all the flavour you’d expect from your favourite takeaway version, but with the added benefit of being nutritious. The Home Economics Bit... 
by Gluten Free Mummy | Oct 11, 2021 | Chicken, Main Courses
Chicken and Potato Pie This creamy and comforting gluten free chicken and potato pie is sure to be a hit with all the family. Adapted from an Annabel Karmel recipe Chicken & Potato Pie for Toddlers & Kids | Annabel Karmel 500 g potatoes (peeled and cut into... 
by Gluten Free Mummy | Oct 10, 2021 | Beef, Main Courses
Spaghetti Bolognese This veggie-packed gluten free spaghetti bolognese is probably the most used dinner recipe in my repertoire. It's a delicious and nutritious family meal, and a great way of sneaking some hidden veggies into the diets of picky eaters. 800 g... 
by Gluten Free Mummy | Oct 9, 2021 | Chicken, Main Courses
20 Minute Butter Chicken If you're short on time but fancy a curry, this is the recipe you need! This gluten free butter chicken is ready in a jiffy, and it's a firm family favourite in our house. 1 tbsp rapeseed oil1 tbsp butter1 medium onion (diced)1 tsp... 