by Gluten Free Mummy | Oct 11, 2021 | Chicken, Main Courses
Chicken and Potato Pie This creamy and comforting gluten free chicken and potato pie is sure to be a hit with all the family. Adapted from an Annabel Karmel recipe Chicken & Potato Pie for Toddlers & Kids | Annabel Karmel 500 g potatoes (peeled and cut into... 
by Gluten Free Mummy | Oct 10, 2021 | Beef, Main Courses
Spaghetti Bolognese This veggie-packed gluten free spaghetti bolognese is probably the most used dinner recipe in my repertoire. It's a delicious and nutritious family meal, and a great way of sneaking some hidden veggies into the diets of picky eaters. 800 g... 
by Gluten Free Mummy | Oct 9, 2021 | Chicken, Main Courses
20 Minute Butter Chicken If you're short on time but fancy a curry, this is the recipe you need! This gluten free butter chicken is ready in a jiffy, and it's a firm family favourite in our house. 1 tbsp rapeseed oil1 tbsp butter1 medium onion (diced)1 tsp... 
by Gluten Free Mummy | Oct 7, 2021 | Main Courses
Best Ever Baked Potatoes My husband came across this method for making baked potatoes online a few years ago. I was skeptical at first, not expecting to be swayed from my traditional method – of wrapping spuds in tin foil and chucking them into a hot oven until... 
by Gluten Free Mummy | Sep 30, 2021 | Chicken, Main Courses
The Home Economics Bit Did you know? A fricassee is a classic French dish that is a cross between a sauté and a stew. It is a one pot meal made with pieces of chicken that are first browned in butter and then cooked through in a creamy, flavourful stock. Chicken... 
by Gluten Free Mummy | Sep 30, 2021 | Main Courses, Risotto
This naturally gluten free bacon, mushroom and baby spinach risotto can be prepared and cooked in a jiffy, and packs a punch in terms of flavour. The Home Economics Bit Key Ingredients: Bacon is an excellent source of high biological protein, which is needed by the... 