by Gluten Free Mummy | Apr 26, 2023 | Breads, Scones, Biscuits and Cakes
The Home Economics Bit A marble cake is typically a Madeira cake that has a streaked or mottled, marble-like appearance. The marble effect is achieved by blending a light (e.g. vanilla) and a dark (e.g. chocolate/coffee) batter. It is also sometimes called Zebra Cake.... 
by Gluten Free Mummy | Apr 24, 2023 | Main Courses
The Home Economics Bit Did you know that one of the most loved Chinese/American dishes – Orange Chicken – was created as recently as 1987. According to NBC News, Panda Express (a popular American Chinese restaurant) executive chef Andy Kao visited Hawaii... 
by Gluten Free Mummy | Apr 21, 2023 | Breads, Scones, Biscuits and Cakes
The Home Economics Bit The following information was sourced from www.teagasc.ie In recent years, there has been growing interest from the gluten-free and health food sectors for oats. This is due to the many health benefits that have been attributed to oats and oat... 
by Gluten Free Mummy | Apr 19, 2023 | Light Bites, Main Courses
The Home Economics Bit Examples of white fish include cod, haddock, plaice, pollock and coley. Nutritionally, white fish are: a very good source of high biological value protein low in fat, making them one of the healthier, low-fat alternatives to red or... 
by Gluten Free Mummy | Apr 6, 2023 | Desserts and Sweet Treats
The Home Economics Bit Custard creams are a popular type of biscuit in Ireland and the UK. These sandwich biscuits are filled with a creamy, vanilla custard flavoured centre. It is believed that the custard cream biscuit originated in Britain in 1908. Gluten Free... 